UHT Processing Market Emerging Trends, Growth Factors, Opportunities and Forecast

UHT processing will gain high traction for products apart from regular milk such as cream, custard and flavored milks. Furthermore, demand for shelf stable products to further enhance adoption of UHT processing.

Milk and milk products are some of the most preferred and consumed food products all across the world. Increase in demand for milk and milk products among consumers is leading to rise in adoption of UHT machines and the UHT processing market trends. Milk contains multiple nutrients besides calcium, including vitamins B & D, phosphorus, and potassium, which are essential for humans. However, treatment of milk is essential, as it contains inherent bacteria and microorganisms that can cause health issues if consumed in raw state. Similarly, many milk products such as cheese, yogurt, curd, flavored milk, and cottage cheese need to undergo a similar kind of processing to make them suitable for consumption. As UHT eliminates all of the bacteria and microorganisms in the milk without having any major effects in the nutrients, the process is being widely adopted for treatment of milk and milk products. Thus, with rise in demand for dairy products, the adoption of UHT processing is likely to witness increased demand, thus leading to market proliferation.

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The global UHT processing market was valued at $3.0 billion in 2020, and is projected reach $5.7 billion by 2030, registering a CAGR of 6.9% from 2021 to 2030.

The major players opiating in the UHT processing market include Alfa Laval, GEA Group Aktiengesellschaft, Iwai Kikai Kogyo Co. Ltd., MicroThermics, Neologic Engineers Private Ltd., Proxes GMBH, Reda S.P.A., Shanghai Triowin Intelligent Machinery, SPX FLOW, and Tetra Laval International S.A. The other prominent players profiled in the report are Elecster Oyj, Shanghai Jimei Food Machinery, Goma Engineering, JBT Corporation, Krones AG, Scherjon Dairy Equipment Holland B.V, and Repute Engineers Private Limited.


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